Sauvignon Blanc “L’Escale”

From CLOS ROUSSELY Orange rind and juicy apricot aromas with light tannins, lively acidity, and refreshing tasting notes of orange peel, stone fruits, and earthy minerality. organic/biodynamic/vegan 13% alcohol  

From CHATEAU LAUBARIT A wine full of dark berries, pure cocoa nibs, plums and baking spices, though no oak is used. Medium density with juicy tannins, this is a great low sulphur, clean Bordeaux made on the vine with limited cellar influence.

From MATTEO CORREGGIA Clear ruby in color with a slight garnet edge. The nose is full of blackberry, licorice, and dark plum aromas. Juicy on the palate with lots of ripe fruit, well integrated tannins, and a sweet texture.

From CHO Lightly effervescent and light in body, frisky acidity. Lemongrass and white chocolate aromas are matched by a pronounced mineral note. Energetic flavors of chamomile tea, white pepper, and thyme. ABV 12.4%. (90 pts., Wine Enthusiast)

From TIME PLACE 20% new French oak aging. Golden straw in cold. Fresh, dense nose of lime peel, ripe Meyer lemon and yellow apple. Delicious, linear flavors of green apple, pear and citrus. Long, clean finish with a touch of acidity.

From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.