Chenin Blanc “Tête d’Ange”

From CLOS ROUSSELY Orange rind and juicy apricot aromas with light tannins, lively acidity, and refreshing tasting notes of orange peel, stone fruits, and earthy minerality. organic/biodynamic/vegan 13% alcohol  

From VILLA BRAIDA Nose of white flowers and apple.  Light and crisp mon the palate

From VINCENT COUCHE Light and refreshing.  The nose is a blend of melted butter and burnt caramel. On the palette there are notes of apple, lemon zest, almond, graham cracker, and coconut. Very long finish. Suitable for ageing.

From KIVELSTADT CELLARS This red blend has richness on the attack, yet finishes brightly thanks to the acid profile of the Grenache and Carignane.   A fantastic balance of fruit and earth, which is characteristic of southern Rhône blends. There is red fruit on the nose with notes of dried herbs and spices rounding out the palate on the finish.

From FLâNEUR 92 points, Wine Spectator. “Sleek and vibrantly structured, with snappy cherry and guava flavors that take on orange peel and green tea notes toward zesty tannins. Drink now through 2030.”

From AMBASCIATA DEL BUON VINO An aroma full of peach, citrus fruits, and white flowers. On the palate, there is balanced and soft fruitiness. A wine of great personality, with a young, fresh and very elegant style.