Etna Rosato, DOC

From CHO A nice balance between stone fruit and mouthwatering citrus Fermentation in French oak. ABV 12.6%

From MATTEO CORREGGIA Round and juicy. Delicate scents of white flowers, orchard fruits, and a hint of aromatic herbs. A soft medium-bodied palate with flavors of yellow peaches, lemon zest, and pears.

From CANTINARTE The inky deepness of the ruby color concedes just a purplish rim, opening into a very intense nose with brisk mineral notes of pencil lead, dark fruits and blackberry with slightly balsamic nuances in the background. The palate attack is always very soft and caressing thanks to the sweet tannins.

From PERMANI Light straw yellow with light green nuances Notes of grapefruit with light scents of elder, tomato leaf, and green pepper Fresh, savory and persistent

From MAURO VEGLIO

From KIVELSTADT CELLARS The nose evokes orange blossom, citrus and mild tropical aromas. On the palate there is green apple and tropical fruit with a delightful medium-bodied finish.