Champagne Extra Brut “Sensation” **LIMITED**

From CANTINA DE'RICCI

From KIVELSTADT CELLARS This red blend has richness on the attack, yet finishes brightly thanks to the acid profile of the Grenache and Carignane.   A fantastic balance of fruit and earth, which is characteristic of southern Rhône blends. There is red fruit on the nose with notes of dried herbs and spices rounding out the palate on the finish.

From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.

From MANOIR DE LA TêTE ROUGE Medium-bodied, bright acidity, and soft tannins, this is a juicy Cab Franc full of fresh raspberry on the nose and a surprising palate with savory flavors of plum, cherry, and sweet tobacco.  Lingering finish.

From TUVÈ BY TURIN VERMOUTH It is a dry vermouth of exceptional quality and refined organoleptic characteristics, made through the harmonization of a selection of fine national white wines, strengthened with alcohol, sweetened with sugar and invigorated with an infusion of medicinal plants and spices. It is characterized by its dry and sophisticated taste. Color: light yellow Taste: Pleasantly aromatic, rich in hints of tropical fruit with a slight bitter aftertaste Alcohol content: 16% vol.

From MURI-GRIES Intense ruby red. Fruity aromas of ripe cherry and berries. Well-structured with pronounced tannins, stimulating acidity and berry fruit, youthfully unsophisticated and elegantly rustic.