Sauvignon VdF “Orange”

From CHO A nice balance between stone fruit and mouthwatering citrus Fermentation in French oak. ABV 12.6%

From FLâNEUR Aromas of pear, custard, seashell and herb are followed by tight, compact, lemony, acid-driven flavors. It delivers. 90/100, Wine Enthusiast.

From ZIN COLLECTIVE Ruby red in color. Expressive, rich nose full of rhubarb, blackberry pie, and red fruits. Secondary notes of vanilla and spice. On the palate there is blackberry, red currant, and black cherry. Supple tannins and perfect acidity lead to a lengthy finish of tobacco and chocolate.

From FARELLA Dark garnet in color. The nose is full of cranberry, pomegranate, sage, and white pepper. Opulent tannins provide a framework for black cherry and forest floor flavors. There is a strong sense of minerality that offers a note of salinity in the elegant finish.

From NOAH RIVER Ruby in color. Big, floral nose of dark cherry, fig, and Asian spice. Secondary notes of blackberry, mint, and pekoe tea. Medium bodied flavors of dark cherry cola, red raspberry, and tea. Wonderful finish of red plum and baker’s chocolate.

From CHO This carbonated apple-grape wine is crafted by fermenting the remaining juice from lightly pressed sparkling grapes with the freshly pressed juice of seven locally grown heritage clone cider apples.