Cabernet Franc “Bagatelle”

From STEFANO ACCORDINI Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. The taste is full, strong and is perfectly combined with soft tannins.

From GIOVANNA MADONIA Bright straw yellow in color. Moderate aromas of aromatic herbs, lime, white peach, and melon. Full taste with lively freshness and fruity tanginess. Persistent savory finish. ABV 14.04%

From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.

From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.

From STEFANO ACCORDINI It is known as a wine in the middle between Amarone and Recioto because the bitter taste is finely covered from sweetness, so the characteristic flavor of Cherry under spirit and bitter Almond are clearly perceived that convey cozy and velvety feelings.

From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil.  A lithe and lean texture, with blazing acidity.