Vermut Myrrha Bianco

From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.

From CANTINARTE The inky deepness of the ruby color concedes just a purplish rim, opening into a very intense nose with brisk mineral notes of pencil lead, dark fruits and blackberry with slightly balsamic nuances in the background. The palate attack is always very soft and caressing thanks to the sweet tannins.

From BARONE DI VILLAGRANDE The Etna is a totally different world wine-wise speaking, not only in comparison to the rest of Sicily but to the entire Mediterranean area. You can feel this in the delicate fruity, herbal and berry notes, made smooth by the chestnut barrels in which this wine ages for 12 months.

From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.

From GIOVANNA MADONIA Bright ruby red color. Flowery aromas of violet, morello cherries and red pulp fruit with hints of aromatic herbs and slightly spicy notes. High-acid mineral finish. Sangiovese 95%, Merlot 5%.

From LOMBARDO