Rosso Vermouth di Torino

From FLâNEUR Rich stone fruit character with a kiss of sweetness and grounding minerality. Aromas of marzipan, white peach, lemon curd, and honeysuckle. Abundant flavors of stone fruit, tangerine, and lemon are carried by fine bubbles.

From BARONE DI VILLAGRANDE Strong and complex rosato from a family-run winery that dates back to the 17th century. Persistent floral fragrance on the nose as well as blood orange and grapefruit. Soft floral notes and bold red and citrus fruits on the palate.

From MAURO VEGLIO Ruby red. Warm, balanced, long finish with round tannins and a vanilla aftertaste. Drinking well now, but with the potential for great longevity.

From CA' DEL BAIO The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.

From KIVELSTADT CELLARS The nose evokes orange blossom, citrus and mild tropical aromas. On the palate there is green apple and tropical fruit with a delightful medium-bodied finish.

From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil.  A lithe and lean texture, with blazing acidity.