Hand-harvested in 10kg crates. The grapes undergo further
selection in the winery, where healthy whole clusters are carefully
chosen and gently placed in a large oak vat and sealed.
The natural process of carbonic maceration begins as the intact
berries ferment spontaneously with native yeasts present on the
grape skins and the environment.
The vat remains selaes and undisturbed until enough liquid
collects at the bottom. At this point the vat is openend to perform a
gentle pump-over. Moistening the cap daily until the wine is nearly
finished fermenting.
Before fermentation is complete, the wine is pressed and placed
into foudre where it finishes fermentation and ages in the same
foudre for one year period prior to bottling. The 2021 vintage is in
conversion to Demeter Certification.
Italy, Friuli
2022
750ml
From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste
Italy, Piedmont
2023
750ml
From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.
Italy, Tuscany
2023
750ml
From TRAMBUSTI A world famous wine, produced in a unique, unmistakable area generally recognized as Italy's largest DOCG territory. Our Chianti DOCG has a distinct aroma and a balanced, fresh, and dry flavor. Bright ruby red in color, it has an intense and persistent bouquet.
USA, Oregon
2022
750ml
From CHO Lemon and saline aromas with a mineral note. Lemon, butter, and mint flavors with a touch of slate. Super energetic acidity with a juicy finish. (91 pts., Wine Enthusiast)
Italy, Piedmont
NV
750ml
From TUVÈ BY TURIN VERMOUTH It is the perfect union ring that connects the two most common types of Vermouth: when a white vermouth is too sweet and a red vermouth is too full-bodied, rosé vermouth is the ideal solution. Color: Salmon pink Taste: Soft, sweet with pleasant spicy hints Alcohol content: 16% vol.
United States, California
2021
750ml
From SPOKEN WEST Golden straw in color. Nose full of ripe pear and peach, floral jasmine, and hints of vanilla and toast. Plate is full of pear and minerals. Finishes long with notes of pineapple and citrus peel.
