Hand-harvested in 10kg crates. The grapes undergo further
selection in the winery, where healthy whole clusters are carefully
chosen and gently placed in a large oak vat and sealed.
The natural process of carbonic maceration begins as the intact
berries ferment spontaneously with native yeasts present on the
grape skins and the environment.
The vat remains selaes and undisturbed until enough liquid
collects at the bottom. At this point the vat is openend to perform a
gentle pump-over. Moistening the cap daily until the wine is nearly
finished fermenting.
Before fermentation is complete, the wine is pressed and placed
into foudre where it finishes fermentation and ages in the same
foudre for one year period prior to bottling. The 2021 vintage is in
conversion to Demeter Certification.
Italy, Alto Adige
2022
750ml
From MURI-GRIES An aromatic wine, a perfect candidate for an aperitif in summer. Excellent with fish, root vegetables, and Asian cuisine.
Italy, Tuscany
2019
750ml
From CANTINA DE'RICCI
Italy, Piedmont
NV
750ml
From TUVÈ BY TURIN VERMOUTH It is the perfect union ring that connects the two most common types of Vermouth: when a white vermouth is too sweet and a red vermouth is too full-bodied, rosé vermouth is the ideal solution. Color: Salmon pink Taste: Soft, sweet with pleasant spicy hints Alcohol content: 16% vol.
Italy, Veneto
2012
500ml
From STEFANO ACCORDINI It is known as a wine in the middle between Amarone and Recioto because the bitter taste is finely covered from sweetness, so the characteristic flavor of Cherry under spirit and bitter Almond are clearly perceived that convey cozy and velvety feelings.
Italy, Piedmont
2020
750ml
From SIMONE SCALETTA
Italy, Alto Adige
2023
750ml
From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.
