Planting of vineyards: 1961
Type of soil: calcareous clay of medium consistency
Position: facing east, south-west, west
Harvest: towards mid-September
colour ruby red with purplish highlights; nose intense and vinous, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries; taste dry, with good balance and acidity, and a nicely almondy finish.
a wine that can be easily matched with everyday fare, from Italian-style pasta to roast poultry and fries; perfect at any time of day with a snack of cheese and cold meats.
Serving temperature: 16°C
though generally enjoyed young from as soon as the spring following the vintage, it will stay fragrant for up to 2-4 years. Cellaring recommended with the bottle lying down in the dark at a constant temperature.
Italy, Sicily
2022
750ml
From BARONE DI VILLAGRANDE They say that Sicily is a land of contrasts and so is this wine. The scent gives a glimpse of dry sensations, made smooth by notes of white fruits. The first sip is fresh and enveloping.
United States, California
2022
750ml
From TIME PLACE Ruby red in color. Bright floral nose of rose petal, dark cherry and vanilla. Full bodied mouthful of dark cherry, raspberry and blood orange. Long finish with hints of plum and baker's chocolate.
Italy, Piedmont
2020
750ml
From GIANFRANCO ALESSANDRIA A classic Barolo. Tart cherry and plum, with notes of tar, licorice, and smoke.
France, Loire Valley
2021
750ml
From MANOIR DE LA TêTE ROUGE Medium-bodied, bright acidity, and soft tannins, this is a juicy Cab Franc full of fresh raspberry on the nose and a surprising palate with savory flavors of plum, cherry, and sweet tobacco. Lingering finish.
Italy, Alto Adige
2022
750ml
From MURI-GRIES An aromatic wine, a perfect candidate for an aperitif in summer. Excellent with fish, root vegetables, and Asian cuisine.
Italy, Tuscany
2019
750ml
From IMPERIALE - (FROLLANI)
