colour bright garnet red, with slight orange tinges; nose intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron; taste dry, warm and soft, showing a long, rich, smooth flavour.
goes well with braised and stewed red meats, game and very mature cheeses. As time passes, it also becomes a great meditation wine.
Serving temperature: 18°C
ready to drink as soon as 3 years following the harvest, it gives of its best after 10-15 years – and beyond in great vintages. Cellaring recommended with the bottle lying down in the dark at a constant temperature.
Italy, Alto Adige
2022
750ml
From MURI-GRIES An aromatic wine, a perfect candidate for an aperitif in summer. Excellent with fish, root vegetables, and Asian cuisine.
USA, California
2022
750ml
From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosé and red wine having the tannins and acidity of a rosé, but all the color of a red.
France, Normandy
2021
750ml
From ANTOINE MAROIS Orange color. Hints of spices and undergrowth. Rich and full in the mouth with a nice bitterness. ABV 6%
Italy, Piedmont
2019
750ml
From MAURO VEGLIO Vigorous, full-bodied, and balanced. Persistent tannins with final notes of blackberry and blueberry jam. Enjoyable now, with the potential to evolve in the bottle for many years to come.
USA, California
2018
750ml
From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.
Italy, Veneto
2020
750ml
From STEFANO ACCORDINI
