Unforgettable ruby-red freshness. Well-rounded, intense, complex, but above all unforgettable in color and in flavor. With its entertaining and exuberant note of acidity, it refreshes, fills the mouth and always begs for another sip.
Variety: barbera
Production area: Monforte d’Alba
Vineyard surface: 0.80 hectares
Land: loam-clay
Production per hectare: 7,500 Kg
Bottles produced: about 6,000
Italy, Piedmont
2020
750ml
From GIANFRANCO ALESSANDRIA A classic Barolo. Tart cherry and plum, with notes of tar, licorice, and smoke.
United States, California
NV
750ml
From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.
Italy, Tuscany
2022
750ml
From SIRO PACENTI 100% Sangiovese from vineyards between 15 and 25 years old. Harvested by hand. Vinification in stainless steel Aged for 12 months in French Oak and then in bottle. Structured and powerful, keeping the freshness and typical aromas of our land.
USA, Oregon
NV
750ml
From CHO This carbonated apple-grape wine is crafted by fermenting the remaining juice from lightly pressed sparkling grapes with the freshly pressed juice of seven locally grown heritage clone cider apples.
United States, California
2021
750ml
From SPOKEN WEST Golden straw in color. Nose full of ripe pear and peach, floral jasmine, and hints of vanilla and toast. Plate is full of pear and minerals. Finishes long with notes of pineapple and citrus peel.
Italy, Piedmont
2017,2018,2019
750ml
From SIMONE SCALETTA Red ruby brilliant color with violet reflections, it opens to the nose with fresh and fruity perfumes of blueberry and violet and velvet notes of almond. In the mouth it expresses harmony and pleasentness, with an almond note in the end. Even if it may be drunk when still young, it doesn’t fear aging for some years.
