The Valpolicella SuperioreĀ Ripasso Acinatico is a red wine obtained from the Valpolicella Classico way, via re-fermentation and a second maceration over the sweet grape skins of Amarone and Recioto. This allows the wine to be enriched in body, color, bouquet and alcohol content.
Once the alcoholic fermentation is completed, the Valpolicella Classico is blended with marcs of Amarone grapes. This triggers a second fermentation process which creates the color, sugars and aromatic components typical of this distinguished wine. This blend is then aged 12 months in tonneaux where it will undergo a malolactic fermentation, becoming a wine with a unique and unmistakable character.
Food Pairing
Suggested with roasted and boiled meat, and ripened cheeses.
United States, California
2020
750ml
From ZIN COLLECTIVE Ruby red in color. Expressive, rich nose full of rhubarb, blackberry pie, and red fruits. Secondary notes of vanilla and spice. On the palate there is blackberry, red currant, and black cherry. Supple tannins and perfect acidity lead to a lengthy finish of tobacco and chocolate.
USA, Oregon
2021
750ml
From FLĆ¢NEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil. Ā A lithe and lean texture, with blazing acidity.
Italy, Veneto
NV
750ml
From VILLA BRAIDA Nose of white flowers and apple. Ā Light and crisp mon the palate
Italy, Veneto
2021
750ml
From AMBASCIATA DEL BUON VINO An aroma full of peach, citrus fruits, and white flowers. On the palate, there is balanced and soft fruitiness. A wine of great personality, with a young, fresh and very elegant style.
Italy, Lombardy
NV
750ml
From MOSNEL A lovely sparkling wine that offers a floral fragrance of white flowers and tropical fruit. The palate delivers apple, white peach, and a hint of almond.
Italy, Piedmont
2020
750ml
From GIANFRANCO ALESSANDRIA Mocha, spice, dark cherry, plum, and leather.
