The Valpolicella Superiore Ripasso Acinatico is a red wine obtained from the Valpolicella Classico way, via re-fermentation and a second maceration over the sweet grape skins of Amarone and Recioto. This allows the wine to be enriched in body, color, bouquet and alcohol content.
Once the alcoholic fermentation is completed, the Valpolicella Classico is blended with marcs of Amarone grapes. This triggers a second fermentation process which creates the color, sugars and aromatic components typical of this distinguished wine. This blend is then aged 12 months in tonneaux where it will undergo a malolactic fermentation, becoming a wine with a unique and unmistakable character.
Food Pairing
Suggested with roasted and boiled meat, and ripened cheeses.
Italy, Tuscany
2019
750ml
From CANTINA DE'RICCI
Italy, Lombardy
NV
750ml
From MOSNEL A lovely sparkling wine that offers a floral fragrance of white flowers and tropical fruit. The palate delivers apple, white peach, and a hint of almond.
United States, California
NV
750ml
From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.
USA, California
2019
750ml
From FARELLA Ripe and sleek in feel, with açaí and blackberry notes, flecked with violet, sweet bay leaf and savory hints and supported by a cast iron note on the finish. 93 pts. Wine Spectator
Italy, Alto Adige
2019
750ml
From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses. 92 pts Robert Parker
Italy, Veneto
2021
750ml
From AMBASCIATA DEL BUON VINO An aroma full of peach, citrus fruits, and white flowers. On the palate, there is balanced and soft fruitiness. A wine of great personality, with a young, fresh and very elegant style.
