Our Amarone comes from the best selection of grapes, which grow high up in the hills of Valpolicella. Is a red wine of great structure, elegant complexity and a really warm and spicy bouquet, with raisin fruit flavor. It requires a long period of drying the grapes and a long aging in barrels.
The best grapes are selected, placed in 6 Kg trunks and left to rest in our orchards for 90-120 days. During this drying period a sequence of biochemical processes and the microorganism Botritis Nobile partially transform sugars into glycerine.
After crushing the grapes, a long maceration and month-long alcoholic fermentation follows, resulting in a very structured and incredibly aromatic wine. 2 years of aging in big barrels and oak wood tonneaux follows, where it completes its malolactic fermentation and matures into a distinctive personality.
Food Pairing
Traditionally pairing with game, grilled meats, and roasted and ripened cheeses.
Italy , Alto Adige
2023
750ml
From MURI-GRIES Straw yellow. Tempting bouquet of fresh fruit, ripe pear, tea and mint. Slightly buttery and nutty. Full-bodied with a long and slightly bitter finish.
USA, California
2022
750ml
From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.
Italy, Sicily
2020
750ml
From LOMBARDO
United States, California
NV
750ml
From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.
Italy, Veneto
2021
750ml
From STEFANO ACCORDINI Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. The taste is full, strong and is perfectly combined with soft tannins.
Italy, Veneto
2023
750ml
From ALESSANDRO BERSELLI Straw color. Aromas of green apple and acacia flowers, with citrus notes on the finish.
