An intense nose opening with the vine’s primary aromas, red berries, sustained by a good note of alcohol. On the palate the wine shows its mighty structure, with tannins to the fore, and nice fresh, tasty notes that make Ode a feisty wine, well equipped to express the full typical traits of the variety.
Variety: 100% Montepulciano d’Abruzzo- made with organic grapes
Production district: Bucchianico and San Martino (Province of Chieti - Italy)
Altitude: 260m Vineyard aspecting: south-east
Soil type: silty clay
Special features of the production district: the vineyard is located on the mid-slopes of the Chieti hillsides, just 15km from the Adriatic coast and 10km from the Majella mountain.
No herbicides or desiccants are used. Control native cover crops
Italy, Lombardy
2021
750ml
From DIRUPI Intense and complex, with aromas of dried red berries and wild flowers. Inferno is the warmest area of Valtellina, and allows for excellent ripening of the fruit. The palate has peppery spice, firm tannins, and a velvety finish.
USA, Oregon
2021
750ml
From CHO Aromas of dark plums and sweet Amarena cherries. Lithe and nimble in the mouth, with lemon-driven acidity and silky tannins. Blueberry and lemon flavors with a touch of saline. ABV 13.9% (93pts., Wine Enthusiast).
Italy, Piedmont
2020
750ml
From MAURO VEGLIO Ruby red. Warm, balanced, long finish with round tannins and a vanilla aftertaste. Drinking well now, but with the potential for great longevity.
Italy, Piedmont
2020
750ml
From MAURO VEGLIO Ruby red. The nose is fruity and intense. Well balanced alcohol and tannins, with a long finish and elegant minerality. Drinkable now, with the potential to age for many years to come.
Italy, Sicily
2019
500ml
From LOMBARDO Amber-colored yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices.
Italy, Piedmont
2020
750ml
From MAURO VEGLIO Vigorous, full-bodied, and balanced. Persistent tannins with final notes of blackberry and blueberry jam. Enjoyable now, with the potential to evolve in the bottle for many years to come.
