Wine-making system: steeping at 6°C for 7-8 days, soft pressure and fermentation for 4-5 weeks lowering the temperature until 0°C to leave the residual sugar
Refine: Stainless steel
Alcoholic content: 15.5 % Vol.
Organolettic features: Amber-coloured yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices
Temperature: 16-18°C
Food Pairing
Dessert, ideal for pastries, cakes and almond sweets
Italy, Veneto
2020
750ml
From STEFANO ACCORDINI
France, Loire Valley
2023
750ml
From LUCIEN REYMOND White grapefruit, green melon, peach pit,honeysuckle and green mango peel balanced by mineral notes of sea salt, herbs, wet stones and crushed chalk.
Italy, Veneto
2012
500ml
From STEFANO ACCORDINI It is known as a wine in the middle between Amarone and Recioto because the bitter taste is finely covered from sweetness, so the characteristic flavor of Cherry under spirit and bitter Almond are clearly perceived that convey cozy and velvety feelings.
USA, Oregon
2021
750ml
From CHO Aromas of dark plums and sweet Amarena cherries. Lithe and nimble in the mouth, with lemon-driven acidity and silky tannins. Blueberry and lemon flavors with a touch of saline. ABV 13.9% (93pts., Wine Enthusiast).
USA, California
2023
750ml
From FARELLA Light and fresh with crisp acidity. Aromas and flavors of honeydew melon, grapefruit, honeysuckle, and flint. Crisp, clean and refreshing in the finish.
USA, California
2023
750ml
From KIVELSTADT CELLARS The nose evokes orange blossom, citrus and mild tropical aromas. On the palate there is green apple and tropical fruit with a delightful medium-bodied finish.
