Wine-making system:Ā steeping at 6Ā°C for 7-8 days, soft pressureĀ and fermentation for 4-5 weeks lowering the temperature until 0Ā°C to leave the residual sugar
Refine: Stainless steel
Alcoholic content:Ā 15.5 % Vol.
Organolettic features:Ā Amber-coloured yellow, deep and soft,Ā intense and aromatic with a scent of orange blossom honey,Ā candied orange peels, dried figs and oriental spices
Temperature:Ā 16-18Ā°C
Food Pairing
Dessert, ideal for pastries, cakes and almond sweets
Italy, Tuscany
2019
750ml
From IMPERIALE - (FROLLANI)
Italy , Alto Adige
2023
750ml
From MURI-GRIES Straw yellow. Tempting bouquet of fresh fruit, ripe pear, tea and mint. Slightly buttery and nutty. Full-bodied with a long and slightly bitter finish.
United States, California
2022
750ml
From TIME PLACE Ruby red in color. Bright floral nose of rose petal, dark cherry and vanilla. Full bodied mouthful of dark cherry, raspberry and blood orange. Long finish with hints of plum and baker's chocolate.
United States, Oregon
2023
750ml
From FLĆ¢NEUR Aromas of pear, custard, seashell and herb are followed by tight, compact, lemony, acid-driven flavors. It delivers. 90/100, Wine Enthusiast.
France, Normandy
2021
750ml
From ANTOINE MAROIS Orange color. Hints of spices and undergrowth. Ā Rich and full in the mouth with a nice bitterness. ABV 6%
Italy, Alto Adige
2019
750ml
From MURI-GRIES Pale straw yellow. Elegant apple aroma. Stimulating acidity with spicy notes of white pepper. This Pinot Bianco is the perfect wine for everyday and an ideal companion to cheese, poultry, and seafood. 95 pts James Suckling
