Origin of the grapes:Â Altavilla Irpina (AV).
Exposure and Altitude:Â South-West, 350-450 m. above sea level
ABV: 13°
Vinification and ageing: grapes are submitted to a soft pressing of whole bunches to obtain the free-run must, under carefully monitored temperature and using selected native yeasts. The vinification and the ageing on the fine lees for 6 months takes place entirely in stainless steel tanks. Before being bottled, the wine is lightly filtered and kept at cellar temperature until considered ready to be marketed.
Italy, Sicily
2020
750ml
From LOMBARDO
France, Champagne
2002
750ml
From VINCENT COUCHE Light and refreshing. Â The nose is a blend of melted butter and burnt caramel. On the palette there are notes of apple, lemon zest, almond, graham cracker, and coconut. Very long finish. Suitable for ageing.
Italy, Veneto
NV
750ml
From VILLA BRAIDA Nose of white flowers and apple. Â Light and crisp mon the palate
Italy, Piedmont
2023
750ml
From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.
Italy, Piedmont
2023
750ml
From CA' DEL BAIO A floral Moscato with a sweet and juicy palate that offers flavors of melon sorbet, candied ginger, and lime zest.
Italy, Alto Adige
2019
750ml
From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses. 92 pts Robert Parker
