I Gaudi - 2015
Item #881
Vinification in stainless steel with daily must withdrawal and maceration of the skins for 10-20 days. Aged in oak barrels for 24 months and then bottle aged for an additional 24 months.
Intense ruby red color with garnet hues. Red fruit aromas such as mulberry & blackberry, with bitter cocoa, tobacco, and menthol notes. The palate is highlighted with soft and fresh tannins that are stylistic of a wine that is suitable for long aging.
USA, California
2019
750ml
From FARELLA Ripe and sleek in feel, with açaí and blackberry notes, flecked with violet, sweet bay leaf and savory hints and supported by a cast iron note on the finish. 93 pts. Wine Spectator
France, Loire Valley
2021
750ml
From MANOIR DE LA TêTE ROUGE Medium-bodied, bright acidity, and soft tannins, this is a juicy Cab Franc full of fresh raspberry on the nose and a surprising palate with savory flavors of plum, cherry, and sweet tobacco. Lingering finish.
France, Loire Valley
2023
750ml
From CLOS ROUSSELY Orange rind and juicy apricot aromas with light tannins, lively acidity, and refreshing tasting notes of orange peel, stone fruits, and earthy minerality. organic/biodynamic/vegan 13% alcohol
Italy, Piedmont
2020
750ml
From MAURO VEGLIO Ruby red. Warm, balanced, long finish with round tannins and a vanilla aftertaste. Drinking well now, but with the potential for great longevity.
Italy, Sicily
2019
500ml
From LOMBARDO Amber-colored yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices.
USA, CAlifornia
2019
750ml
From FARELLA Aromas of wild cherry, paprika and allspice. Medium-to-full-bodied with silky tannins. Bright acidity and pleasant freshness. Hints of white pepper and oregano.
