Pinot Noir, Willamette Valley

From CA' DEL BAIO Colour ruby red with purplish highlights; nose intense and vinous, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries; taste dry, with good balance and acidity, and a nicely almondy finish.

From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses. 92 pts Robert Parker

From PADRó & CO. Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness.   ABV 15%

From IMPERIALE - (FROLLANI)

From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil.  A lithe and lean texture, with blazing acidity.

From TIME PLACE Ruby red in color. Bright floral nose of rose petal, dark cherry and vanilla. Full bodied mouthful of dark cherry, raspberry and blood orange. Long finish with hints of plum and baker's chocolate.