Pinot Noir “La Belle Promenade”

From MAURO VEGLIO

From BARONE DI VILLAGRANDE The Etna is a totally different world wine-wise speaking, not only in comparison to the rest of Sicily but to the entire Mediterranean area. You can feel this in the delicate fruity, herbal and berry notes, made smooth by the chestnut barrels in which this wine ages for 12 months.

From DIRUPI Intense and complex, with aromas of dried red berries and wild flowers. Inferno is the warmest area of Valtellina, and allows for excellent ripening of the fruit. The palate has peppery spice, firm tannins, and a velvety finish.

From TUVÈ BY TURIN VERMOUTH It is the perfect union ring that connects the two most common types of Vermouth: when a white vermouth is too sweet and a red vermouth is too full-bodied, rosé vermouth is the ideal solution. Color: Salmon pink Taste: Soft, sweet with pleasant spicy hints Alcohol content: 16% vol.

From MOSNEL A deeply-fragrant rosé whose crisp, graceful Chardonnay finds its delicious complement in the fruit-rich depth of Pinot Noir and the supple roundedness of Pinot Blanc. Its gold-edged, powder-pink hue hints at fresh picked redcurrants and cherries on the nose, which then develop into ultra-crisp apricot and wild strawberry, peony petals and blood oranges, plus a subtle vein of fresh almond and cotton candy. It opens generously, warm, and full in the mouth, with energy-laden impressions of succulent, fresh picked pomegranate and red apple.

From FLâNEUR Aromas of pear, custard, seashell and herb are followed by tight, compact, lemony, acid-driven flavors. It delivers. 90/100, Wine Enthusiast.