Cabernet

From USHER TINKLER Fermented as whole bunches and pressed off at the end of fermentation. This Semillon then spent 3 months in old French barrels previously used for our Chardonnay and underwent full malolactic fermentation. The result is a textural, juicy white wine with a zesty, dry finish.

From MAURO VEGLIO Ruby red. Warm, balanced, long finish with round tannins and a vanilla aftertaste. Drinking well now, but with the potential for great longevity.

From MOSNEL A lovely sparkling wine that offers a floral fragrance of white flowers and tropical fruit. The palate delivers apple, white peach, and a hint of almond.

From CA' DEL BAIO A floral Moscato with a sweet and juicy palate that offers flavors of melon sorbet, candied ginger, and lime zest.

From LOMBARDO

From LES VIGNERONS D’ESTEZARGUES The nose is concentrated , with an explosion of yellow fruits and honey. On the palate it is round, smooth, and slightly waxy while still maintaining a freshness not often found in white Rhône varietals.