The Valpolicella Superiore Ripasso Acinatico is a red wine obtained from the Valpolicella Classico way, via re-fermentation and a second maceration over the sweet grape skins of Amarone and Recioto. This allows the wine to be enriched in body, color, bouquet and alcohol content.
Once the alcoholic fermentation is completed, the Valpolicella Classico is blended with marcs of Amarone grapes. This triggers a second fermentation process which creates the color, sugars and aromatic components typical of this distinguished wine. This blend is then aged 12 months in tonneaux where it will undergo a malolactic fermentation, becoming a wine with a unique and unmistakable character.
Food Pairing
Suggested with roasted and boiled meat, and ripened cheeses.
United States, California
2021
750ml
From NOAH RIVER Golden straw in color. Big nose full of ripe pear, lychee, hazelnut, citrus zest, and toasty oak. Expressive, full-bodied palate of pear, tropical fruits, and citrus. Long finish with lingering notes of pear, green apple, and bright acidity.
Italy, Emilia-Romagna
2023
750ml
From GIOVANNA MADONIA Bright ruby red color. Flowery aromas of violet, morello cherries and red pulp fruit with hints of aromatic herbs and slightly spicy notes. High-acid mineral finish. Sangiovese 95%, Merlot 5%.
USA, Oregon
2023
750ml
From CHO A nice balance between stone fruit and mouthwatering citrus Fermentation in French oak. ABV 12.6%
Italy, Veneto
2021
750ml
From AMBASCIATA DEL BUON VINO An aroma full of peach, citrus fruits, and white flowers. On the palate, there is balanced and soft fruitiness. A wine of great personality, with a young, fresh and very elegant style.
Italy, Alto Adige
2022
750ml
From MURI-GRIES Intense ruby red. Fruity aromas of ripe cherry and berries. Well-structured with pronounced tannins, stimulating acidity and berry fruit, youthfully unsophisticated and elegantly rustic.
USA, CAlifornia
2019
750ml
From FARELLA Aromas of wild cherry, paprika and allspice. Medium-to-full-bodied with silky tannins. Bright acidity and pleasant freshness. Hints of white pepper and oregano.
