The Valpolicella Superiore Ripasso Acinatico is a red wine obtained from the Valpolicella Classico way, via re-fermentation and a second maceration over the sweet grape skins of Amarone and Recioto. This allows the wine to be enriched in body, color, bouquet and alcohol content.
Once the alcoholic fermentation is completed, the Valpolicella Classico is blended with marcs of Amarone grapes. This triggers a second fermentation process which creates the color, sugars and aromatic components typical of this distinguished wine. This blend is then aged 12 months in tonneaux where it will undergo a malolactic fermentation, becoming a wine with a unique and unmistakable character.
Food Pairing
Suggested with roasted and boiled meat, and ripened cheeses.
Italy, Tuscany
2019
750ml
From SIRO PACENTI Balanced, fresh and very elegant structure. It is produced from vineyards on the northern side of Montalcino, which range from 25-35 years old. 97 pts. Wine Spectator
Italy, Piedmont
2019
750ml
From MATTEO CORREGGIA Clear ruby in color with a slight garnet edge. The nose is full of blackberry, licorice, and dark plum aromas. Juicy on the palate with lots of ripe fruit, well integrated tannins, and a sweet texture.
United States, Oregon
NV
750ml
From FLâNEUR Rich stone fruit character with a kiss of sweetness and grounding minerality. Aromas of marzipan, white peach, lemon curd, and honeysuckle. Abundant flavors of stone fruit, tangerine, and lemon are carried by fine bubbles.
USA, Oregon
NV
750ml
From CHO This carbonated apple-grape wine is crafted by fermenting the remaining juice from lightly pressed sparkling grapes with the freshly pressed juice of seven locally grown heritage clone cider apples.
USA, California
2018
750ml
From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.
Italy, Alto Adige
2023
750ml
From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.
