Apple-Grape Coferment “Concidre”

From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.

From CA' DEL BAIO A floral Moscato with a sweet and juicy palate that offers flavors of melon sorbet, candied ginger, and lime zest.

From CA' DEL BAIO Colour Bright garnet red, with slight orange tinges; nose intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron; taste dry, warm and soft, showing a long, rich, smooth flavor.

From TIME PLACE 17 months in 66% new French oak aging. This Deep Purple wine is full of aromas of dark, black plum and cassis. A luxurious palate of blackberry and cigar box with hints of ripe plum leads to a long finish with chewy but supple tannins.

From MOSNEL Chardonnay and subtly fruity Pinot Blanc, with a judicious touch of Pinot Noir to lend structure. Revealing in the glass a luminous white-gold shot through with pale green highlights, it opens to a thrust of vibrant, crisp fragrances, with cleanly-delineated citron and grapefruit, honeysuckle, and verbena, with just a hint of iodine. Crisp fruit notes of white peach and gooseberry characterizes the full-volumed palate that concludes with a lively, full-flavoured finish.

From CHâTEAU LES CROISILLE Pale ruby in color. The nose is full of red fruits, mainly cherries and cranberries. Muted dark fruit and mushrooms on the palate with gentle tannins.