colour bright garnet red, with slight orange tinges; nose intense, with fruity aromas of marasca cherries and hints of violets. Spicy notes of black pepper, liquorice and goudron; taste dry, warm and soft, showing a long, rich, smooth flavour.
goes well with braised and stewed red meats, game and very mature cheeses. As time passes, it also becomes a great meditation wine.
Serving temperature: 18°C
ready to drink as soon as 3 years following the harvest, it gives of its best after 10-15 years – and beyond in great vintages. Cellaring recommended with the bottle lying down in the dark at a constant temperature.
USA, California
2023
750ml
From KIVELSTADT CELLARS The nose evokes orange blossom, citrus and mild tropical aromas. On the palate there is green apple and tropical fruit with a delightful medium-bodied finish.
Italy, Sicily
2020
750ml
From LOMBARDO
Spain, Catalonia
NV
1Liter
From PADRĂł & CO. Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. Â ABV 15%
France, Loire
2022
750ml
From MANOIR DE LA TĂŞTE ROUGE Straw yellow color with a green reflection. The nose is of white flower with notes of citrus fruits. Full-bodied with a vibrant citrus melange, juicy orchard fruit, a supple texture, and a dry mineral finish.
France , Loire Valley
2021
750ml
From CLOS ROUSSELY Mid-ruby color with purple highlights. Aromas of raspberries, ripe cherries, wet earth and spice. Medium bodied with fine tannins and fresh acidity, juicy fruit flavors, and an invigorating finish with mineral and spice notes.
Italy, Lombardy
2021
750ml
From DIRUPI Intense and complex, with aromas of dried red berries and wild flowers. Inferno is the warmest area of Valtellina, and allows for excellent ripening of the fruit. The palate has peppery spice, firm tannins, and a velvety finish.
