Autinbej evokes a bygone era when such wines were the union of Nebbiolo grapes from the best, sunniest parts of different crus. Autinbej is a tribute to Giulio Grassoās late father, Ernesto, who often used the Piemontese word to describe the best vineyard exposures. The first Autinbej harvest was in 2014, a year generally considered difficult in other parts of Piemonte and Italy, but successful in the small enclave of the Barbaresco denomination thanks to very favorable climatic conditions that year.
In addition to the traditional Barbaresco pairing with red meat, Autinbejās structure and the fruity intensity makes it an ideal pairing with duck or pork, grilled or fried, and also with sweet and sour or spicy sauces.
18Ā°C
Versatile and appealing, Autinbej expresses its great personality as early as 3 years after the harvest and can age beautifully for 10-15 years. We recommend storing the bottles in the dark at a constant temperature.
France, Loire
2022
750ml
From CLOS ROUSSELY A juicy, fresh and thirst-quenching Sauvignon. Coming from Touraine, this Sauvignon ticks all the boxes: fleshy stone fruit, bright acidity and minerality.
United States, Oregon
2023
750ml
From FLĆ¢NEUR Aromas of pear, custard, seashell and herb are followed by tight, compact, lemony, acid-driven flavors. It delivers. 90/100, Wine Enthusiast.
United States, California
2021
750ml
From SPOKEN WEST Golden straw in color. Nose full of ripe pear and peach, floral jasmine, and hints of vanilla and toast. Plate is full of pear and minerals. Finishes long with notes of pineapple and citrus peel.
Italy, Piedmont
2022
750ml
From MAURO VEGLIO Fruity aromas with notes of amarena cherry and plum. Slightly acidic, with a well-balanced minerality and a final, delicate savoriness.
USA, Oregon
2022
750ml
From CHO Lemon and saline aromas with a mineral note. Lemon, butter, and mint flavors with a touch of slate. Super energetic acidity with a juicy finish. (91 pts., Wine Enthusiast)
USA, Oregon
2021
750ml
From FLĆ¢NEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil. Ā A lithe and lean texture, with blazing acidity.
