Autinbej evokes a bygone era when such wines were the union of Nebbiolo grapes from the best, sunniest parts of different crus. Autinbej is a tribute to Giulio Grassoâs late father, Ernesto, who often used the Piemontese word to describe the best vineyard exposures. The first Autinbej harvest was in 2014, a year generally considered difficult in other parts of Piemonte and Italy, but successful in the small enclave of the Barbaresco denomination thanks to very favorable climatic conditions that year.
In addition to the traditional Barbaresco pairing with red meat, Autinbejâs structure and the fruity intensity makes it an ideal pairing with duck or pork, grilled or fried, and also with sweet and sour or spicy sauces.
18°C
Versatile and appealing, Autinbej expresses its great personality as early as 3 years after the harvest and can age beautifully for 10-15 years. We recommend storing the bottles in the dark at a constant temperature.
Italy, Piedmont
2019
750ml
From MAURO VEGLIO
Italy, Veneto
2020
750ml
From STEFANO ACCORDINI
United States, Oregon
2023
750ml
From FLâNEUR Aromas of pear, custard, seashell and herb are followed by tight, compact, lemony, acid-driven flavors. It delivers. 90/100, Wine Enthusiast.
France, Chablis
2021
750ml
From COURTAULT MICHELET Pale golden color. The nose has a great intensity of ripe fruit aromas (peach, apricot) enhanced by citrus notes. Pleasant mouthfeel, supple, crisp, fruity flavors. There is a touch of acidity revealing a deliciously integrated minerality.
Italy, Piedmont
2023
750ml
From DELTETTO Every year a small number of Nebbiolo grapes are picked a little earlier in order to obtain a very drinkable and pleasant wine. The name Suasi comes from a local dialect meaning âchosenâ.
United States, Oregon
2022
750ml
From FLâNEUR Aromas and flavors are pronounced with abundant cherry, ripe strawberry, raspberry and earthy nuances of Oregon forest floor. Fresh and young but balanced, this Pinot has elegance with enough complexity built by fine tannins and age-worthy acidity.
