Autinbej evokes a bygone era when such wines were the union of Nebbiolo grapes from the best, sunniest parts of different crus. Autinbej is a tribute to Giulio Grasso’s late father, Ernesto, who often used the Piemontese word to describe the best vineyard exposures. The first Autinbej harvest was in 2014, a year generally considered difficult in other parts of Piemonte and Italy, but successful in the small enclave of the Barbaresco denomination thanks to very favorable climatic conditions that year.
In addition to the traditional Barbaresco pairing with red meat, Autinbej’s structure and the fruity intensity makes it an ideal pairing with duck or pork, grilled or fried, and also with sweet and sour or spicy sauces.
18°C
Versatile and appealing, Autinbej expresses its great personality as early as 3 years after the harvest and can age beautifully for 10-15 years. We recommend storing the bottles in the dark at a constant temperature.
Italy, Piedmont
NV
750ml
From TUVÈ BY TURIN VERMOUTH Black Note is the amaro that can give an intense and unforgettable harmony. Delicate and sweet, enriched by some fresh citrus and rhubarb notes, Black Note is a superior quality product that uses only extracts of plants, herbs, flowers, roots, fruits, directly prepared by Turin Vermouth in its own plant, with an exclusive extraction technology. Color: Caramel Taste: sweet and delicate, it has pleasant notes of cloves and cinnamon with a persistent aftertaste of rhubarb Alcohol content: 21% vol.
Spain, Catalonia
NV
1Liter
From PADRó & CO. Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. ABV 15%
Australia, Hunter Valley
2023
750ml
From USHER TINKLER Fermented as whole bunches and pressed off at the end of fermentation. This Semillon then spent 3 months in old French barrels previously used for our Chardonnay and underwent full malolactic fermentation. The result is a textural, juicy white wine with a zesty, dry finish.
France, Loire Valley
2023
750ml
From LUCIEN REYMOND White grapefruit, green melon, peach pit,honeysuckle and green mango peel balanced by mineral notes of sea salt, herbs, wet stones and crushed chalk.
Spain, Rioja
2021
750ml
From ETéREA KRIPAN Eterea Kripan Phinca Hapa Elvillar Blanco 2021 exhibits a vibrant orange hue. On the nose, it is distinguished by its exotic and aromatic character, with hints of peach and fresh herbs. On the palate, it is fresh and well-balanced, with a robust structure that highlights a honeyed touch and an acidic finish that imparts freshness. Its concentrated profile renders it an intriguing wine with a distinctive personality.
Italy, Veneto
2021
750ml
From STEFANO ACCORDINI Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. The taste is full, strong and is perfectly combined with soft tannins.
