Barbera d’Alba, DOC

From SPOKEN WEST Golden straw in color. Nose full of ripe pear and peach, floral jasmine, and hints of vanilla and toast. Plate is full of pear and minerals. Finishes long with notes of pineapple and citrus peel.

From MATTEO CORREGGIA Aromas of blue flowers, forest floor, eucalyptus, and sandalwood. Elegantly structured, the linear palate features dried cherry, espresso, and licorice against fine tannins.

From GIOVANNA MADONIA Bright ruby red color. Flowery aromas of violet, morello cherries and red pulp fruit with hints of aromatic herbs and slightly spicy notes. High-acid mineral finish. Sangiovese 95%, Merlot 5%.

From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.

From TUVÈ BY TURIN VERMOUTH It is an elegant, refined, sweetly fruity and floral vermouth whose aromas enhance the ancient Piedmontese tradition and soothe and envelop the senses. Rich and intense drink that satisfies the most demanding palates thanks to a good compromise between aromaticity, freshness and elegance. Color: Bright red Taste: Intense, fruity, persistent aroma on the palate Alcohol content: 16% vol.

From COURTAULT MICHELET Pale golden color. The nose has a great intensity of ripe fruit aromas (peach, apricot) enhanced by citrus notes. Pleasant mouthfeel, supple, crisp, fruity flavors. There is a touch of acidity revealing a deliciously integrated minerality.