Vinification: Maceration on the skins for 20-25 days. Aged in oak for 24 months. Bottled without filtration.
Color: Intense ruby red with violet reflections.
Aroma: Red fruits and rose petals. Hints of mint and licorice.
Flavor: Vigorous, full-bodied, balanced. Great persistence in the tannins. Juicy with final notes of blackberry and blueberry jam.
USA, California
2018
750ml
From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.
Italy, Piedmont
2021
750ml
From MATTEO CORREGGIA Dark ruby color. Aromas of strawberry jam and cherries. Superb acidity. Refreshing, beautifully smooth red berry and blueberry fruit with floral rose touches, infused with notes of salt and sap. Engaging and fruity, medium-bodied. ABV 14.5%
France, Loire Valley
2023
750ml
From CLOS ROUSSELY Orange rind and juicy apricot aromas with light tannins, lively acidity, and refreshing tasting notes of orange peel, stone fruits, and earthy minerality. organic/biodynamic/vegan 13% alcohol
Italy, Piedmont
2023
750ml
From GIANFRANCO ALESSANDRIA On the palate one finds blackberry, cherry, smoke, and earth. Soft tannins are provided by 12 months in neutral oak.
USA, California
2023
750ml
From FARELLA Light and fresh with crisp acidity. Aromas and flavors of honeydew melon, grapefruit, honeysuckle, and flint. Crisp, clean and refreshing in the finish.
USA, Oregon
2022
750ml
From CHO Aromas of cherries, red currants, mushrooms, and sweet spices. Light to medium-bodied, with sleek tannins and fresh acidity. Bright and juicy with a flavorful, savory finish. ABV 13.9% (91 pts., Wine Enthusiast).
