Vinification: Maceration on the skins for 20-25 days. Aged in oak for 24 months. Bottled without filtration.
Color: Intense ruby red with violet reflections.
Aroma: Red fruits and rose petals. Hints of mint and licorice.
Flavor: Vigorous, full-bodied, balanced. Great persistence in the tannins. Juicy with final notes of blackberry and blueberry jam.
Italy, Lombardy
2023
750ml
From DIRUPI Fresh and energized with aromas of strawberry, sweet red cherry, and wild violet. The palate is fresh and soft with silky tannins and a hint of spice.
Italy, Veneto
2023
750ml
From ALESSANDRO BERSELLI Straw color. Aromas of green apple and acacia flowers, with citrus notes on the finish.
USA, Oregon
2023
750ml
From CHO A nice balance between stone fruit and mouthwatering citrus Fermentation in French oak. ABV 12.6%
Australia, Hunter Valley
2023
750ml
From USHER TINKLER Fermented as whole bunches and pressed off at the end of fermentation. This Semillon then spent 3 months in old French barrels previously used for our Chardonnay and underwent full malolactic fermentation. The result is a textural, juicy white wine with a zesty, dry finish.
France, Loire
2022
750ml
From MANOIR DE LA TêTE ROUGE Straw yellow color with a green reflection. The nose is of white flower with notes of citrus fruits. Full-bodied with a vibrant citrus melange, juicy orchard fruit, a supple texture, and a dry mineral finish.
Italy, Alto Adige
2023
750ml
From MURI-GRIES Pale straw yellow color. Intensely aromatic with typical notes of nutmeg, pepper, elderflower, and acacia. Fresh and pleasantly acidic, light minerality and long in the finish. Pair with snacks, finger food, fish, meat, crustaceans and fresh cheeses.
