Vinification: Maceration on the skins for 20-25 days. Aged in oak for 24 months. Bottled without filtration.
Color: Intense ruby red with violet reflections.
Aroma: Red fruits and rose petals. Hints of mint and licorice.
Flavor: Vigorous, full-bodied, balanced. Great persistence in the tannins. Juicy with final notes of blackberry and blueberry jam.
Italy, Piedmont
2020
750ml
From MAURO VEGLIO Ruby red. Warm, balanced, long finish with round tannins and a vanilla aftertaste. Drinking well now, but with the potential for great longevity.
USA, California
2018
750ml
From FARELLA Dark garnet in color. The nose is full of cranberry, pomegranate, sage, and white pepper. Opulent tannins provide a framework for black cherry and forest floor flavors. There is a strong sense of minerality that offers a note of salinity in the elegant finish.
Italy, Piedmont
2023
750ml
From CA' DEL BAIO Colour ruby red with purplish highlights; nose intense and vinous, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries; taste dry, with good balance and acidity, and a nicely almondy finish.
Italy, Sicily
2023
750ml
From BARONE DI VILLAGRANDE They say that Sicily is a land of contrasts and so is this wine. The scent gives a glimpse of dry sensations, made smooth by notes of white fruits. The first sip is fresh and enveloping.
Italy, Abruzzo
2022
750ml
From CANTINARTE An ultraripe expression of peach, citrus cream and butterscotch carries to the richly layered palate. A lush orchard fruit flavor melds with tangy cream and salt, bolstered by zesty acidity and a lingering blossom note.
Italy, Alto Adige
2019
750ml
From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses. 92 pts Robert Parker
