Vinification: Maceration on the skins for 20-25 days. Aged in oak for 24 months. Bottled without filtration.
Color: Intense ruby red with violet reflections.
Aroma: Red fruits and rose petals. Hints of mint and licorice.
Flavor: Vigorous, full-bodied, balanced. Great persistence in the tannins. Juicy with final notes of blackberry and blueberry jam.
Italy, Piedmont
2020
750ml
From GIANFRANCO ALESSANDRIA Mocha, spice, dark cherry, plum, and leather.
USA, Oregon
2023
750ml
From CHO A nice balance between stone fruit and mouthwatering citrus Fermentation in French oak. ABV 12.6%
Italy, Veneto
2021
750ml
From STEFANO ACCORDINI Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. The taste is full, strong and is perfectly combined with soft tannins.
Italy, Piedmont
2023
750ml
From DELTETTO Every year a small number of Nebbiolo grapes are picked a little earlier in order to obtain a very drinkable and pleasant wine. The name Suasi comes from a local dialect meaning “chosen”.
USA, California
2018
750ml
From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.
France, Champagne
NV
750ml
From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.
