Vinification: Maceration on the skins for 20-25 days. 24 months in oak. Bottled unfiltered.
Color: Ruby red and garnet
Aroma: Sweet and spicy with hints of fruit and flowers.
Flavor: Slightly balsamic with delicate tannins. Well structured.
Italy, Tuscany
2022
750ml
From SIRO PACENTI 100% Sangiovese from vineyards between 15 and 25 years old. Harvested by hand. Vinification in stainless steel Aged for 12 months in French Oak and then in bottle. Structured and powerful, keeping the freshness and typical aromas of our land.
USA, California
2022
750ml
From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.
France , Loire Valley
2021
750ml
From CLOS ROUSSELY Mid-ruby color with purple highlights. Aromas of raspberries, ripe cherries, wet earth and spice. Medium bodied with fine tannins and fresh acidity, juicy fruit flavors, and an invigorating finish with mineral and spice notes.
United States, California
NV
750ml
From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.
France, Entre Deux Mers Haut-Benauge
2021
750ml
From CHATEAU LAUBARIT A wine full of dark berries, pure cocoa nibs, plums and baking spices, though no oak is used. Medium density with juicy tannins, this is a great low sulphur, clean Bordeaux made on the vine with limited cellar influence.
Italy, Piedmont
2017
750ml
From MATTEO CORREGGIA Round and juicy. Delicate scents of white flowers, orchard fruits, and a hint of aromatic herbs. A soft medium-bodied palate with flavors of yellow peaches, lemon zest, and pears.
