Sangiovese 100% coming from the northern area (Pelagrilli) of Montalcino.
Vinification in stainless steel.
Aged in French oak for 24 months and then in bottle.
USA, California
2022
750ml
From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosé and red wine having the tannins and acidity of a rosé, but all the color of a red.
United States, Oregon
2023
750ml
From FLâNEUR Aromas of pear, custard, seashell and herb are followed by tight, compact, lemony, acid-driven flavors. It delivers. 90/100, Wine Enthusiast.
Italy, Alto Adige
2023
750ml
From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.
Italy , Alto Adige
2023
750ml
From MURI-GRIES Straw yellow. Tempting bouquet of fresh fruit, ripe pear, tea and mint. Slightly buttery and nutty. Full-bodied with a long and slightly bitter finish.
USA, Washington
2022
750ml
From CHO Lightly effervescent and light in body, frisky acidity. Lemongrass and white chocolate aromas are matched by a pronounced mineral note. Energetic flavors of chamomile tea, white pepper, and thyme. ABV 12.4%. (90 pts., Wine Enthusiast)
USA, Oregon
2023
750ml
From CHO A nice balance between stone fruit and mouthwatering citrus Fermentation in French oak. ABV 12.6%
