Brunello di Montalcino DOCG “Pelagrilli”

From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.

From MURI-GRIES Pale straw yellow. Elegant apple aroma. Stimulating acidity with spicy notes of white pepper. This Pinot Bianco is the perfect wine for everyday and an ideal companion to cheese, poultry, and seafood. 95 pts James Suckling

From TUVÈ BY TURIN VERMOUTH Black Note is the amaro that can give an intense and unforgettable harmony. Delicate and sweet, enriched by some fresh citrus and rhubarb notes, Black Note is a superior quality product that uses only extracts of plants, herbs, flowers, roots, fruits, directly prepared by Turin Vermouth in its own plant, with an exclusive extraction technology. Color: Caramel Taste: sweet and delicate, it has pleasant notes of cloves and cinnamon with a persistent aftertaste of rhubarb Alcohol content: 21% vol.

From NOAH RIVER Ruby in color. Big, floral nose of dark cherry, fig, and Asian spice. Secondary notes of blackberry, mint, and pekoe tea. Medium bodied flavors of dark cherry cola, red raspberry, and tea. Wonderful finish of red plum and baker’s chocolate.

From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.

From TIME PLACE 17 months in 66% new French oak aging. This Deep Purple wine is full of aromas of dark, black plum and cassis. A luxurious palate of blackberry and cigar box with hints of ripe plum leads to a long finish with chewy but supple tannins.