Brunello di Montalcino DOCG “Vecchie Vigne”

From CANTINARTE The inky deepness of the ruby color concedes just a purplish rim, opening into a very intense nose with brisk mineral notes of pencil lead, dark fruits and blackberry with slightly balsamic nuances in the background. The palate attack is always very soft and caressing thanks to the sweet tannins.

From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil.  A lithe and lean texture, with blazing acidity.

From MURI-GRIES Intense ruby red. Fruity aromas of ripe cherry and berries. Well-structured with pronounced tannins, stimulating acidity and berry fruit, youthfully unsophisticated and elegantly rustic.

From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.

From FLâNEUR A perfumed nose sporting boysenberry, floral notes and spice, contrasted by red and dark fruit. The dense buoyant palate isn’t shy, with dark berry flavors and spice. This wine is supported with harmonious acidity and silky tannins. 94 pts Wine Enthusiast

From FLâNEUR Aromas and flavors are pronounced with abundant cherry, ripe strawberry, raspberry and earthy nuances of Oregon forest floor. Fresh and young but balanced, this Pinot has elegance with enough complexity built by fine tannins and age-worthy acidity.