The magic of the land. From the exclusive position of Bussia the pure expression of a wine with a unique personality, which tells of the love story with such a rich and enchanted land. A glass which gives emotions and harmony of perfumes and taste, with the unmistakable brick red tone.
Variety: nebbiolo
Production area: Monforte d’Alba
Production area: "Cru": Bussia
Sun exposure: South
Vineyard surface: 0.35 hectares
Land: compact limestone clay alternating sand layers
Production per hectare: 5,500 Kg
Bottles produced: about 1,900 (numbered)
Italy, Tuscany
2019
750ml
From IMPERIALE - (FROLLANI)
USA, Oregon
2022
750ml
From CHO Lemon and saline aromas with a mineral note. Lemon, butter, and mint flavors with a touch of slate. Super energetic acidity with a juicy finish. (91 pts., Wine Enthusiast)
Italy, Veneto
2012
500ml
From STEFANO ACCORDINI It is known as a wine in the middle between Amarone and Recioto because the bitter taste is finely covered from sweetness, so the characteristic flavor of Cherry under spirit and bitter Almond are clearly perceived that convey cozy and velvety feelings.
Italy, Piedmont
2020
750ml
From MATTEO CORREGGIA Aromas of blue flowers, forest floor, eucalyptus, and sandalwood. Elegantly structured, the linear palate features dried cherry, espresso, and licorice against fine tannins.
France, Champagne
NV
750ml
From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.
USA, California
2022
750ml
From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.
