The magic of the land. From the exclusive position of Bussia the pure expression of a wine with a unique personality, which tells of the love story with such a rich and enchanted land. A glass which gives emotions and harmony of perfumes and taste, with the unmistakable brick red tone.
Variety: nebbiolo
Production area: Monforte dāAlba
Production area: "Cru": Bussia
Sun exposure: South
Vineyard surface: 0.35 hectares
Land: compact limestone clay alternating sand layers
Production per hectare: 5,500 Kg
Bottles produced: about 1,900 (numbered)
France, Normany
2021
750ml
From ANTOINE MAROIS From a a single variety of pear called āPlant de Blancā. Ā Fresh and floral with crisp pear and sea breeze. Fresh in the mouth with fine, persistent bubbles. Dry with sweet fruit at the front, followed by a nice bitterness. Balanced acidity with a hint of salt. ABV 3.5%
Italy, Piedmont
2023
750ml
From DELTETTO Every year a small number of Nebbiolo grapes are picked a little earlier in order to obtain a very drinkable and pleasant wine. The name Suasi comes from a local dialect meaning āchosenā.
Italy, Piedmont
2020
750ml
From MAURO VEGLIO Ruby red. Warm, balanced, long finish with round tannins and a vanilla aftertaste. Drinking well now, but with the potential for great longevity.
USA, California
2022
750ml
From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosƩ and red wine having the tannins and acidity of a rosƩ, but all the color of a red.
Italy, Veneto
2021
750ml
From STEFANO ACCORDINI Intense ruby red. The very broad bouquet presents a marriage of both fresh and refined notes of mature fruits, spices and tobacco. The taste is full, strong and is perfectly combined with soft tannins.
USA, CAlifornia
2019
750ml
From FARELLA Aromas of wild cherry, paprika and allspice. Medium-to-full-bodied with silky tannins. Bright acidity and pleasant freshness. Hints of white pepper and oregano.
