The magic of the land. From the exclusive position of Bussia the pure expression of a wine with a unique personality, which tells of the love story with such a rich and enchanted land. A glass which gives emotions and harmony of perfumes and taste, with the unmistakable brick red tone.
Variety: nebbiolo
Production area: Monforte d’Alba
Production area: "Cru": Bussia
Sun exposure: South
Vineyard surface: 0.35 hectares
Land: compact limestone clay alternating sand layers
Production per hectare: 5,500 Kg
Bottles produced: about 1,900 (numbered)
France, Champagne
2002
750ml
From VINCENT COUCHE Light and refreshing. The nose is a blend of melted butter and burnt caramel. On the palette there are notes of apple, lemon zest, almond, graham cracker, and coconut. Very long finish. Suitable for ageing.
Italy, Veneto
2020
750ml
From STEFANO ACCORDINI
Italy, Friuli
2022
750ml
From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste
France, Champagne
NV
750ml
From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.
Italy, Piedmont
2022
750ml
From MAURO VEGLIO Vinous with incredible freshness and light, delicate tannins. Balanced body with good aromatic persistence. Made for early consumption, but will age well for several years in the bottle.
Italy, Tuscany
2019
750ml
From SIRO PACENTI Balanced, fresh and very elegant structure. It is produced from vineyards on the northern side of Montalcino, which range from 25-35 years old. 97 pts. Wine Spectator
