Cabernet Sauvignon

From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil.  A lithe and lean texture, with blazing acidity.

From GIOVANNA MADONIA Bright straw yellow in color. Moderate aromas of aromatic herbs, lime, white peach, and melon. Full taste with lively freshness and fruity tanginess. Persistent savory finish. ABV 14.04%

From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.

From FARELLA An opulent wine that will reward cellaring. Dry and rich in oak, with ripe, jammy blackberry, cherry and currant flavors. The acid-tannin structure is especially fine, lending the wine elegance. 92 pts. Wine Enthusiast

From FLâNEUR Intense aromas of fresh red pomegranate and raspberry complement earthy forest floor, leather, white pepper and savory meat. Flavors of macerated strawberries, pomegranate and raspberry are accompanied by a briny olive tapenade, black tea leaves, and cedar wood. Silky and soft, balanced with buoyancy and impressive length.

From CHâTEAU LES CROISILLE Pale ruby in color. The nose is full of red fruits, mainly cherries and cranberries. Muted dark fruit and mushrooms on the palate with gentle tannins.