Cabernet Sauvignon

From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.

From FLâNEUR A perfumed nose sporting boysenberry, floral notes and spice, contrasted by red and dark fruit. The dense buoyant palate isn’t shy, with dark berry flavors and spice. This wine is supported with harmonious acidity and silky tannins. 94 pts Wine Enthusiast

From SIMONE SCALETTA

From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosé and red wine having the tannins and acidity of a rosé, but all the color of a red.

From TIME PLACE 20% new French oak aging. Golden straw in cold. Fresh, dense nose of lime peel, ripe Meyer lemon and yellow apple. Delicious, linear flavors of green apple, pear and citrus. Long, clean finish with a touch of acidity.

From TIME PLACE Rich ruby red in color. Floral notes of rose and gardenia, ripe blackberry, orange pekoe tea, and mint. Flavors of ripe plum and raspberry with velvety tannins. long finish with hints of tea and chocolate 14.7% alc