Cabernet Franc “Bagatelle”

From MAURO VEGLIO

From MOSNEL Chardonnay and subtly fruity Pinot Blanc, with a judicious touch of Pinot Noir to lend structure. Revealing in the glass a luminous white-gold shot through with pale green highlights, it opens to a thrust of vibrant, crisp fragrances, with cleanly-delineated citron and grapefruit, honeysuckle, and verbena, with just a hint of iodine. Crisp fruit notes of white peach and gooseberry characterizes the full-volumed palate that concludes with a lively, full-flavoured finish.

From ANTOINE MAROIS Orange color. Hints of spices and undergrowth.  Rich and full in the mouth with a nice bitterness. ABV 6%

From ALESSANDRO BERSELLI Straw color. Aromas of green apple and acacia flowers, with citrus notes on the finish.

From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.

From KIVELSTADT CELLARS The nose evokes orange blossom, citrus and mild tropical aromas. On the palate there is green apple and tropical fruit with a delightful medium-bodied finish.