Cabernet Franc “Bagatelle”

From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.

From STEFANO ACCORDINI

From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste

From MURI-GRIES Straw yellow in color. A bouquet of fresh fruit, tea, and herbs including mint. Slightly buttery and nutty. Full bodied with a long and slightly bitter finish. Ideal with vegetable lasagna, squash soup, potato casseroles, and fresh cheeses.

From AMBASCIATA DEL BUON VINO An aroma full of peach, citrus fruits, and white flowers. On the palate, there is balanced and soft fruitiness. A wine of great personality, with a young, fresh and very elegant style.

From FLâNEUR 92 points, Wine Spectator. “Sleek and vibrantly structured, with snappy cherry and guava flavors that take on orange peel and green tea notes toward zesty tannins. Drink now through 2030.”