Chablis

From CA' DEL BAIO colour garnet red; nose intense, with powerful fruit, dried flowers and underbrush; taste dry, smooth and rounded, ending in a warm finish with nicely-balanced tannins.

From CA' DEL BAIO Straw yellow color. Delicately floral and fruity aroma with citrus and exotic fruit notes. Dry, cool, and long on the palate, with a slightly mineral aftertaste. Pair with meat and vegetable appetizers, grilled and baked fish, and fresh cheeses.

From NOAH RIVER Golden straw in color. Big nose full of ripe pear, lychee, hazelnut, citrus zest, and toasty oak. Expressive, full-bodied palate of pear, tropical fruits, and citrus. Long finish with lingering notes of pear, green apple, and bright acidity.

From CA' DEL BAIO The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.

From VINCENT COUCHE Light and refreshing.  The nose is a blend of melted butter and burnt caramel. On the palette there are notes of apple, lemon zest, almond, graham cracker, and coconut. Very long finish. Suitable for ageing.

From DELTETTO Every year a small number of Nebbiolo grapes are picked a little earlier in order to obtain a very drinkable and pleasant wine. The name Suasi comes from a local dialect meaning “chosen”.