Chablis

From MAURO VEGLIO Ruby red. The nose is fruity and intense. Well balanced alcohol and tannins, with a long finish and elegant minerality. Drinkable now, with the potential to age for many years to come.

From FARELLA Dark garnet in color. The nose is full of cranberry, pomegranate, sage, and white pepper. Opulent tannins provide a framework for black cherry and forest floor flavors. There is a strong sense of minerality that offers a note of salinity in the elegant finish.

From GIANFRANCO ALESSANDRIA Mocha, spice, dark cherry, plum, and leather.

From SIRO PACENTI Structured and elegant, with silky tannins and a long finish. This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles. 99 pts. James Suckling

From I GAUDI On the nose, yellow peach and apricot, flint & orange blossom, with notes of Mediterranean lemon. On the palate it is an intense, fresh & savory wine, with a refreshing notes of citrus fruit. The taste persists for a long time, leaving exquisite notes of almond, eucalyptus and lemon.

From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses. 92 pts Robert Parker