Champagne Extra Brut “Sensation” **LIMITED**

From FLâNEUR Aromas of pear, custard, seashell and herb are followed by tight, compact, lemony, acid-driven flavors. It delivers. 90/100, Wine Enthusiast.

From MURI-GRIES Dark red garnet color. Complex bouquet of ripe berries and spicy notes of tobacco, leather, and licorice. Well structured, velvety character with integrated acidity and firm tannins. Long finish.

From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.

From BARONE DI VILLAGRANDE The Etna is a totally different world wine-wise speaking, not only in comparison to the rest of Sicily but to the entire Mediterranean area. You can feel this in the delicate fruity, herbal and berry notes, made smooth by the chestnut barrels in which this wine ages for 12 months.

From MURI-GRIES An aromatic wine, a perfect candidate for an aperitif in summer. Excellent with fish, root vegetables, and Asian cuisine.

From TUVÈ BY TURIN VERMOUTH It is the perfect union ring that connects the two most common types of Vermouth: when a white vermouth is too sweet and a red vermouth is too full-bodied, rosé vermouth is the ideal solution. Color: Salmon pink Taste: Soft, sweet with pleasant spicy hints Alcohol content: 16% vol.