Champagne Extra Brut “Sensation”

From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.

From MURI-GRIES Straw yellow. Tempting bouquet of fresh fruit, ripe pear, tea and mint. Slightly buttery and nutty. Full-bodied with a long and slightly bitter finish.

From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosé and red wine having the tannins and acidity of a rosé, but all the color of a red.

From FARELLA Light and fresh with crisp acidity. Aromas and flavors of honeydew melon, grapefruit, honeysuckle, and flint. Crisp, clean and refreshing in the finish.

From FARELLA Ruby red. Aromas of dark fruits and plum jam. Dry, elegant and balanced, with soft tannins and a pleasant finish.

From IMPERIALE - (FROLLANI) Ruby red color. Long and persistent in the nose. The taste is pleasant and well-balanced, on the palate it is warm and full-bodied with ripe fruit and firm tannins. Pairs particularly well with grilled meats.