Chardonnay “Pet-Nat”

From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosé and red wine having the tannins and acidity of a rosé, but all the color of a red.

From CHO This carbonated apple-grape wine is crafted by fermenting the remaining juice from lightly pressed sparkling grapes with the freshly pressed juice of seven locally grown heritage clone cider apples.

From CANTINARTE An ultraripe expression of peach, citrus cream and butterscotch carries to the richly layered palate. A lush orchard fruit flavor melds with tangy cream and salt, bolstered by zesty acidity and a lingering blossom note.

From STEFANO ACCORDINI

From SIRO PACENTI Structured and elegant, with silky tannins and a long finish. This wine comes from two vineyards with vines over 35 years old; annual production is around 30,000 bottles. 96 pts. James Suckling

From PERMANI Light straw yellow with light green nuances Notes of grapefruit with light scents of elder, tomato leaf, and green pepper Fresh, savory and persistent