Chenin Blanc “Tête d’Ange”

From CLOS ROUSSELY A juicy, fresh and thirst-quenching Sauvignon. Coming from Touraine, this Sauvignon ticks all the boxes: fleshy stone fruit, bright acidity and minerality.

From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosé and red wine having the tannins and acidity of a rosé, but all the color of a red.

From CA' DEL BAIO A floral Moscato with a sweet and juicy palate that offers flavors of melon sorbet, candied ginger, and lime zest.

From MOSNEL A deeply-fragrant rosé whose crisp, graceful Chardonnay finds its delicious complement in the fruit-rich depth of Pinot Noir and the supple roundedness of Pinot Blanc. Its gold-edged, powder-pink hue hints at fresh picked redcurrants and cherries on the nose, which then develop into ultra-crisp apricot and wild strawberry, peony petals and blood oranges, plus a subtle vein of fresh almond and cotton candy. It opens generously, warm, and full in the mouth, with energy-laden impressions of succulent, fresh picked pomegranate and red apple.

From MATTEO CORREGGIA Dark ruby color. Aromas of strawberry jam and cherries. Superb acidity. Refreshing, beautifully smooth red berry and blueberry fruit with floral rose touches, infused with notes of salt and sap. Engaging and fruity, medium-bodied. ABV 14.5%

From BARONE DI VILLAGRANDE The Etna is a totally different world wine-wise speaking, not only in comparison to the rest of Sicily but to the entire Mediterranean area. You can feel this in the delicate fruity, herbal and berry notes, made smooth by the chestnut barrels in which this wine ages for 12 months.