Manual Harvest
First fermentation in stainless steel by natural yeasts.
Italy, Piedmont
2020
750ml
From MATTEO CORREGGIA Aromas of blue flowers, forest floor, eucalyptus, and sandalwood. Elegantly structured, the linear palate features dried cherry, espresso, and licorice against fine tannins.
Italy, Piedmont
2020
750ml
From GIANFRANCO ALESSANDRIA A classic Barolo. Tart cherry and plum, with notes of tar, licorice, and smoke.
Italy, Piedmont
2020
750ml
From MAURO VEGLIO Ruby red. Warm, balanced, long finish with round tannins and a vanilla aftertaste. Drinking well now, but with the potential for great longevity.
Italy, Emilia-Romagna
2023
750ml
From GIOVANNA MADONIA Bright straw yellow in color. Moderate aromas of aromatic herbs, lime, white peach, and melon. Full taste with lively freshness and fruity tanginess. Persistent savory finish. ABV 14.04%
Spain, Catalonia
NV
1Liter
From PADRó & CO. Soft caramel in colour with shades of amber. Balsamic notes, aniseed and mountain herbs appear in the aromas. When shaken, aromas of spices emerge, such as vanilla and cloves, acquired during the resting period in wood. Caramel-like essence with candied fruits. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. ABV 15%
Italy, Piedmont
2019
750ml
From MATTEO CORREGGIA Clear ruby in color with a slight garnet edge. The nose is full of blackberry, licorice, and dark plum aromas. Juicy on the palate with lots of ripe fruit, well integrated tannins, and a sweet texture.