CantinArte grows grapes without the use of herbicide, insecticide, systemic fungicides or fertilizers. The vineyards are in the surroundings of Bucchianico (300 meters above sea level) and Navelli ( 700 meters above sea level).
This last Vineyard is located at the foot of Gran Sasso in a very windy place with a high temperature range. Here the soil is rich in skeleton, clay-calcareous and rocky. Row is the wine training with a vineyard density of 5200 grapevines per hectare. This wine is the result of a perfect synergy between two areas: the terroir of Bucchianico gives structure and longevity; that of Navelli brings elegance, freshness and minerality.
Aging First 10 days of September (this grape variety is able to reach a good sugar level without loosing its great acidity; changing the harvesting time we are able to enhance the freshness and the structure of the wine) White vinification with cryomaceration for 18/24 hours, precrushing and soft pressing of the grape. Fermentation occurs with yeasts in steel tanks at a low temperature (10 - 13 °C). This wine can also be appreciated after 3 - 5 years.
Food Pairing
Fish, shellfish, chicken, pork and veal dishes with medium acidity sauces such as tomatoes, goat’s cheese, pecorino cheese.
Italy, Piedmont
2022
750ml
From MAURO VEGLIO Fruity aromas with notes of amarena cherry and plum. Slightly acidic, with a well-balanced minerality and a final, delicate savoriness.
USA, Washington
2022
750ml
From CHO Lightly effervescent and light in body, frisky acidity. Lemongrass and white chocolate aromas are matched by a pronounced mineral note. Energetic flavors of chamomile tea, white pepper, and thyme. ABV 12.4%. (90 pts., Wine Enthusiast)
Italy, Piedmont
2021
750ml
From CA' DEL BAIO The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.
Italy, Tuscany
2022
750ml
From SIRO PACENTI 100% Sangiovese from vineyards between 15 and 25 years old. Harvested by hand. Vinification in stainless steel Aged for 12 months in French Oak and then in bottle. Structured and powerful, keeping the freshness and typical aromas of our land.
USA, California
2022
750ml
From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.
Italy, Campania
2015
750ml
From I GAUDI Intense ruby red color with garnet hues. Red fruit aromas such as mulberry & blackberry, with bitter cocoa, tobacco, and menthol notes. The palate is highlighted with soft and fresh tannins that are stylistic of a wine that is suitable for long aging.
