“Death by Semillon” Semillon

From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosé and red wine having the tannins and acidity of a rosé, but all the color of a red.

From CHO Aromas of dark plums and sweet Amarena cherries. Lithe and nimble in the mouth, with lemon-driven acidity and silky tannins. Blueberry and lemon flavors with a touch of saline. ABV 13.9% (93pts., Wine Enthusiast).

From ANTOINE MAROIS From a a single variety of pear called “Plant de Blanc”.   Fresh and floral with crisp pear and sea breeze. Fresh in the mouth with fine, persistent bubbles. Dry with sweet fruit at the front, followed by a nice bitterness. Balanced acidity with a hint of salt. ABV 3.5%

From MURI-GRIES Pale straw yellow. Elegant apple aroma. Stimulating acidity with spicy notes of white pepper. This Pinot Bianco is the perfect wine for everyday and an ideal companion to cheese, poultry, and seafood. 95 pts James Suckling

From GIANFRANCO ALESSANDRIA On the palate one finds blackberry, cherry, smoke, and earth. Soft tannins are provided by 12 months in neutral oak.

From PERMANI Light straw yellow with light green nuances Notes of grapefruit with light scents of elder, tomato leaf, and green pepper Fresh, savory and persistent