Etna Rosso DOC

From DIRUPI Intense and complex, with aromas of dried red berries and wild flowers. Inferno is the warmest area of Valtellina, and allows for excellent ripening of the fruit. The palate has peppery spice, firm tannins, and a velvety finish.

From NOAH RIVER Ruby in color. Big, floral nose of dark cherry, fig, and Asian spice. Secondary notes of blackberry, mint, and pekoe tea. Medium bodied flavors of dark cherry cola, red raspberry, and tea. Wonderful finish of red plum and baker’s chocolate.

From MANOIR DE LA TêTE ROUGE Medium-bodied, bright acidity, and soft tannins, this is a juicy Cab Franc full of fresh raspberry on the nose and a surprising palate with savory flavors of plum, cherry, and sweet tobacco.  Lingering finish.

From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil.  A lithe and lean texture, with blazing acidity.

From MATTEO CORREGGIA Sweet floral notes of rose petal and violet. Juicy raspberry and blackberry fruit with exotic spices on the finish. Juicy and bright with no significant tannins.

From MURI-GRIES Intense ruby red color. Aromas of ripe cherry and plum, with some spicy walnut notes. Soft and warm tannins. Delicate minerality with a smooth finish. Pair with steak, grilled fish, roast duck, and mature cheeses. 92 pts Robert Parker