Pinot Noir “Flanerie”

From LUCIEN REYMOND White grapefruit, green melon, peach pit,honeysuckle and green mango peel balanced by mineral notes of sea salt, herbs, wet stones and crushed chalk.

From KIVELSTADT CELLARS This red blend has richness on the attack, yet finishes brightly thanks to the acid profile of the Grenache and Carignane.   A fantastic balance of fruit and earth, which is characteristic of southern Rhône blends. There is red fruit on the nose with notes of dried herbs and spices rounding out the palate on the finish.

From TUVÈ BY TURIN VERMOUTH It is a sweet, fresh, soft, delicate vermouth but its strong character can bring out the right harmony of intense and captivating flavors that make it rich and complex. Color: Pale Yellow Taste: Intense and delicately fruity aroma Alcohol content: 16% vol.

From TIME PLACE 20% new French oak aging. Golden straw in cold. Fresh, dense nose of lime peel, ripe Meyer lemon and yellow apple. Delicious, linear flavors of green apple, pear and citrus. Long, clean finish with a touch of acidity.

From FARELLA Aromas of wild cherry, paprika and allspice. Medium-to-full-bodied with silky tannins. Bright acidity and pleasant freshness. Hints of white pepper and oregano.

From PERMANI Light straw yellow with light green nuances Notes of grapefruit with light scents of elder, tomato leaf, and green pepper Fresh, savory and persistent