Pinot Noir “Flanerie”

From FARELLA Dark garnet in color. The nose is full of cranberry, pomegranate, sage, and white pepper. Opulent tannins provide a framework for black cherry and forest floor flavors. There is a strong sense of minerality that offers a note of salinity in the elegant finish.

From CA' DEL BAIO The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.

From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.

From FARELLA Light and fresh with crisp acidity. Aromas and flavors of honeydew melon, grapefruit, honeysuckle, and flint. Crisp, clean and refreshing in the finish.

From FLâNEUR Aromas and flavors are pronounced with abundant cherry, ripe strawberry, raspberry and earthy nuances of Oregon forest floor. Fresh and young but balanced, this Pinot has elegance with enough complexity built by fine tannins and age-worthy acidity.

From TUVÈ BY TURIN VERMOUTH Black Note is the amaro that can give an intense and unforgettable harmony. Delicate and sweet, enriched by some fresh citrus and rhubarb notes, Black Note is a superior quality product that uses only extracts of plants, herbs, flowers, roots, fruits, directly prepared by Turin Vermouth in its own plant, with an exclusive extraction technology. Color: Caramel Taste: sweet and delicate, it has pleasant notes of cloves and cinnamon with a persistent aftertaste of rhubarb Alcohol content: 21% vol.