Franciacorta Brut

From BARONE DI VILLAGRANDE The Etna is a totally different world wine-wise speaking, not only in comparison to the rest of Sicily but to the entire Mediterranean area. You can feel this in the delicate fruity, herbal and berry notes, made smooth by the chestnut barrels in which this wine ages for 12 months.

From IMPERIALE - (FROLLANI) Ruby red color. Long and persistent in the nose. The taste is pleasant and well-balanced, on the palate it is warm and full-bodied with ripe fruit and firm tannins. Pairs particularly well with grilled meats.

From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil.  A lithe and lean texture, with blazing acidity.

From STEFANO ACCORDINI

From CHATEAU LAUBARIT A wine full of dark berries, pure cocoa nibs, plums and baking spices, though no oak is used. Medium density with juicy tannins, this is a great low sulphur, clean Bordeaux made on the vine with limited cellar influence.

From IMPERIALE - (FROLLANI)