Gamay “Canaille”

From TENUTA GIUSTINI Color of Intense ruby red. The bouquet is fruit heavy with aromas of black cherry, pomegranate. The taste is full-bodied, soft & balanced, with a long & pleasantly fruity finish.

From ANTOINE MAROIS Orange color. Hints of spices and undergrowth.  Rich and full in the mouth with a nice bitterness. ABV 6%

From VINCENT COUCHE The nose erupts with aromas of crisp white pear, plum, red and yellow apple, herbs, almonds, lime, and acacia. The palate is soft, expansive, layered, and edge-less; just a vivid snapshot of Champagne’s rich terroir.

From KIVELSTADT CELLARS This red blend has richness on the attack, yet finishes brightly thanks to the acid profile of the Grenache and Carignane.   A fantastic balance of fruit and earth, which is characteristic of southern Rhône blends. There is red fruit on the nose with notes of dried herbs and spices rounding out the palate on the finish.

From CHO Lemon and saline aromas with a mineral note. Lemon, butter, and mint flavors with a touch of slate. Super energetic acidity with a juicy finish. (91 pts., Wine Enthusiast)

From MAURO VEGLIO Fruity aromas with notes of amarena cherry and plum. Slightly acidic, with a well-balanced minerality and a final, delicate savoriness.