Gamay “Canaille”

From ALESSANDRO BERSELLI Light pink color. Elegant aromas of raspberry, blueberry, and strawberry. Distinct acidity, well balanced by a mineral finish. Excellent as an aperitif or paired with fish or vegetable dishes.

From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste

From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.

From CA' DEL BAIO The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.

From CHO This carbonated apple-grape wine is crafted by fermenting the remaining juice from lightly pressed sparkling grapes with the freshly pressed juice of seven locally grown heritage clone cider apples.

From TRAMBUSTI A world famous wine, produced in a unique, unmistakable area generally recognized as Italy's largest DOCG territory. Our Chianti DOCG has a distinct aroma and a balanced, fresh, and dry flavor. Bright ruby red in color, it has an intense and persistent bouquet.