Origin of the grapes:Ā Altavilla Irpina (AV).
Exposure and Altitude:Ā South-West, 350-450 m. above sea level
ABV: 13Ā°
Vinification and ageing: grapes are submitted to a soft pressing of whole bunches to obtain the free-run must, under carefully monitored temperature and using selected native yeasts. The vinification and the ageing on the fine lees for 6 months takes place entirely in stainless steel tanks. Before being bottled, the wine is lightly filtered and kept at cellar temperature until considered ready to be marketed.
Italy, Piedmont
2020
750ml
From GIANFRANCO ALESSANDRIA Mocha, spice, dark cherry, plum, and leather.
Italy, Piedmont
2023
750ml
From CA' DEL BAIO Colour ruby red with purplish highlights; nose intense and vinous, with delicate fruity overtones reminiscent of cherries, wild strawberries and blackberries; taste dry, with good balance and acidity, and a nicely almondy finish.
Italy, Sicily
2022
750ml
From BARONE DI VILLAGRANDE Strong and complex rosato from a family-run winery that dates back to the 17th century. Persistent floral fragrance on the nose as well as blood orange and grapefruit. Soft floral notes and bold red and citrus fruits on the palate.
USA, Oregon
2021
750ml
From FLĆ¢NEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil. Ā A lithe and lean texture, with blazing acidity.
Italy, Friuli
2022
750ml
From PERMANI Light straw yellow Floral scents of acacia flowers, apple, and pear Crisp and ample. Balanced and persistent in the final with an acacia honey aftertaste
USA, California
2022
750ml
From KIVELSTADT CELLARS Bright cranberry and raspberry. This walks the line between rosƩ and red wine having the tannins and acidity of a rosƩ, but all the color of a red.
