Origin of the grapes: Altavilla Irpina (AV).
Exposure and Altitude: South-West, 350-450 m. above sea level
Training System: Guyot.
Planting Density: 3000 plants per hectare
Yield: 70 q per hectare
Soil: sulphur, clay, limestone
Vintage period: Mid October, hand-made
ABV: 13°
Vinification and ageing: grapes are submitted to a soft pressing of whole bunches to obtain the free-run must, under carefully monitored temperature and using selected native yeasts. The vinification and the ageing on the fine lees for 6 months takes place entirely in stainless steel tanks. Before being bottled, the wine is lightly filtered and kept at cellar temperature until considered ready to be marketed.
Food Pairing
Pair with fish like salmon, seafood but also with fresh cheeses and white meat. It’s perfect as aperitif or for the appetizers
United States, Oregon
NV
750ml
From FLâNEUR Rich stone fruit character with a kiss of sweetness and grounding minerality. Aromas of marzipan, white peach, lemon curd, and honeysuckle. Abundant flavors of stone fruit, tangerine, and lemon are carried by fine bubbles.
Italy, Sicily
2019
500ml
From LOMBARDO Amber-colored yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices.
United States, California
2021
750ml
From TIME PLACE 20% new French oak aging. Golden straw in cold. Fresh, dense nose of lime peel, ripe Meyer lemon and yellow apple. Delicious, linear flavors of green apple, pear and citrus. Long, clean finish with a touch of acidity.
Italy, Tuscany
2015
750ml
From SIRO PACENTI Balanced, fresh and very elegant structure. It is produced from vineyards on the northern side of Montalcino, which range from 25-35 years old.
Italy, Piedmont
2019
750ml
From MAURO VEGLIO Ruby red. The nose is fruity and intense. Well balanced alcohol and tannins, with a long finish and elegant minerality. Drinkable now, with the potential to age for many years to come.
Italy, Piedmont
2018,2020
750ml
From CA' DEL BAIO The color is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is warm, long, persistent and slightly tannic with an aftertaste of fruity notes.
