The Passito Amandorlato, the new wine just released by our Company, is part of the finest products range selected by Accordini Family only in the best vintages and for which we devote the greatest attention. An intense six-year aging inside little cherry wood barrels makes the Passito Amandorlato a unique wine that represents one of the best expressions of the Valpolicella tradition. The bitter note given to it by the cherry wood is finely covered from sweetness so as to make it an intermediate wine between Amarone and Recioto.
After a very long dry season , the fermentation is made at low temperature so only the finest flavors are taken from the skins and the wine is still sweet when it is moved into barrels; then during the lengthy aging inside little Cherry wood barrels, which give a unique essence to the wine, it keeps fermenting very slow.
Food Pairing
Excellent at the end of the meal, it matches very well with chocolate desserts
Italy, Sicily
2019
500ml
From LOMBARDO Amber-colored yellow, deep and soft, intense and aromatic with a scent of orange blossom honey, candied orange peels, dried figs and oriental spices.
USA, California
2023
750ml
From KIVELSTADT CELLARS The nose evokes orange blossom, citrus and mild tropical aromas. On the palate there is green apple and tropical fruit with a delightful medium-bodied finish.
France, Loire
2022
750ml
From MANOIR DE LA TêTE ROUGE Straw yellow color with a green reflection. The nose is of white flower with notes of citrus fruits. Full-bodied with a vibrant citrus melange, juicy orchard fruit, a supple texture, and a dry mineral finish.
Italy, Tuscany
2019
750ml
From CANTINA DE'RICCI
United States, California
2022
750ml
From SPOKEN WEST Dark black cherry in color. Voluminous nose of cassis, blackberry, and dark red fruits with background notes of cinnamon, licorice, and cigar box. Bold flavors of dark red fruits, rhubarb, boysenberry, and tobacco. Long finish of blackberry and fine tannins.
France, Rhône Valley
2023
750ml
From LES VIGNERONS D’ESTEZARGUES A pure representation of the most important white varieties of the Rhône Valley. A weighty-white chock full of notes of honeyed apricots, yellow melon and ripe citrus.
