Lagrein, DOC

From ANTOINE MAROIS From a a single variety of pear called “Plant de Blanc”.   Fresh and floral with crisp pear and sea breeze. Fresh in the mouth with fine, persistent bubbles. Dry with sweet fruit at the front, followed by a nice bitterness. Balanced acidity with a hint of salt. ABV 3.5%

From TUVÈ BY TURIN VERMOUTH It is a dry vermouth of exceptional quality and refined organoleptic characteristics, made through the harmonization of a selection of fine national white wines, strengthened with alcohol, sweetened with sugar and invigorated with an infusion of medicinal plants and spices. It is characterized by its dry and sophisticated taste. Color: light yellow Taste: Pleasantly aromatic, rich in hints of tropical fruit with a slight bitter aftertaste Alcohol content: 16% vol.

From FLâNEUR Violets and sweet freesia, followed by aromas of blackberry kombucha and coriander. The wine drinks like an icy grape popsicle, with bits of wild strawberry and olive oil.  A lithe and lean texture, with blazing acidity.

From CA' DEL BAIO colour garnet red; nose intense, with powerful fruit, dried flowers and underbrush; taste dry, smooth and rounded, ending in a warm finish with nicely-balanced tannins.

From TUVÈ BY TURIN VERMOUTH It is a sweet, fresh, soft, delicate vermouth but its strong character can bring out the right harmony of intense and captivating flavors that make it rich and complex. Color: Pale Yellow Taste: Intense and delicately fruity aroma Alcohol content: 16% vol.

From GIOVANNA MADONIA Bright ruby red color. Flowery aromas of violet, morello cherries and red pulp fruit with hints of aromatic herbs and slightly spicy notes. High-acid mineral finish. Sangiovese 95%, Merlot 5%.