Vilification: Maceration on the skins fro 6 days, fermentation in steel, then oak. Bottled unfiltered.
Color: Intense ruby red with violet nuances
Aroma: fresh, floral, and fruity. Notes of rose hips, cherry, and raspberry.
Flavor: fresh and light, with delicate tannins. Fine, balanced body.
Italy, Lombardy
2022
750ml
From DIRUPI Deep aromas of crushed raspberry and blackberry and dried rose petals. The palate is herbaceous, soft, and supple with graceful tannins and a long finish.
France, Loire Valley
2023
750ml
From LUCIEN REYMOND White grapefruit, green melon, peach pit,honeysuckle and green mango peel balanced by mineral notes of sea salt, herbs, wet stones and crushed chalk.
USA, California
2022
750ml
From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.
Italy, Piedmont
2022
750ml
From DELTETTO Deep yellow color, with notes of exotic fruit, apples and vanilla. Elegant, with a long finish.
United States, California
2021
750ml
From NOAH RIVER Dark ruby in color. Complex nose brimming with blackberry, rhubarb, plum, orange peel, and marjoram. Ripe, medium to full-bodied flavors of cassis, red raspberry, and plum. Long finish with notes of red fruit, plum, and tobacco.
Italy, Piedmont
2020
750ml
From SIMONE SCALETTA Red intense color with brilliant tone. Nose openings of ripe plum on spicy background. It has a generous body with a high fixed acidity with a pleasant freshness and a good persistence. The further time in bottle will give complexity and pleasantness for the future years.