Vilification: Maceration on the skins fro 6 days, fermentation in steel, then oak. Bottled unfiltered.
Color: Intense ruby red with violet nuances
Aroma: fresh, floral, and fruity. Notes of rose hips, cherry, and raspberry.
Flavor: fresh and light, with delicate tannins. Fine, balanced body.
Italy, Puglia
2022
750ml
From TENUTA GIUSTINI
Italy, Piedmont
2019
750ml
From MATTEO CORREGGIA Clear ruby in color with a slight garnet edge. The nose is full of blackberry, licorice, and dark plum aromas. Juicy on the palate with lots of ripe fruit, well integrated tannins, and a sweet texture.
Italy, Piedmont
2023
750ml
From GIANFRANCO ALESSANDRIA High acid, low tannin, fruity and floral. In the nose one finds red fruit, currant , and blackberry.
Italy, Emilia-Romagna
2023
750ml
From GIOVANNA MADONIA Bright straw yellow in color. Moderate aromas of aromatic herbs, lime, white peach, and melon. Full taste with lively freshness and fruity tanginess. Persistent savory finish. ABV 14.04%
USA, California
2022
750ml
From KIVELSTADT CELLARS Aromas of vermouth, orange blossom, and green tea. On the palate there is a slight bitterness from the skin contact fermentation which is pulled to the finish by the acidity.
USA, CAlifornia
2019
750ml
From FARELLA Aromas of wild cherry, paprika and allspice. Medium-to-full-bodied with silky tannins. Bright acidity and pleasant freshness. Hints of white pepper and oregano.
