Vilification: Maceration on the skins fro 6 days, fermentation in steel, then oak. Bottled unfiltered.
Color: Intense ruby red with violet nuances
Aroma: fresh, floral, and fruity. Notes of rose hips, cherry, and raspberry.
Flavor: fresh and light, with delicate tannins. Fine, balanced body.
Italy, Emilia-Romagna
2023
750ml
From GIOVANNA MADONIA Bright straw yellow in color. Moderate aromas of aromatic herbs, lime, white peach, and melon. Full taste with lively freshness and fruity tanginess. Persistent savory finish. ABV 14.04%
France, Loire Valley
2023
750ml
From LUCIEN REYMOND White grapefruit, green melon, peach pit,honeysuckle and green mango peel balanced by mineral notes of sea salt, herbs, wet stones and crushed chalk.
Italy, Lombardy
2021
750ml
From DIRUPI Intense and complex, with aromas of dried red berries and wild flowers. Inferno is the warmest area of Valtellina, and allows for excellent ripening of the fruit. The palate has peppery spice, firm tannins, and a velvety finish.
United States, Oregon
NV
750ml
From FLâNEUR Rich stone fruit character with a kiss of sweetness and grounding minerality. Aromas of marzipan, white peach, lemon curd, and honeysuckle. Abundant flavors of stone fruit, tangerine, and lemon are carried by fine bubbles.
United States, California
NV
750ml
From SOLROOM Dark red in color. Ripe, forward nose of black fruits, dark cherry, and chocolate. Full-bodied flavors of blackberry, dark cherry, and chocolate with fine tannins and a measure of acidity.
France, Loire Valley
2023
750ml
From CLOS ROUSSELY Orange rind and juicy apricot aromas with light tannins, lively acidity, and refreshing tasting notes of orange peel, stone fruits, and earthy minerality. organic/biodynamic/vegan 13% alcohol
